Food and Beverage Hospitality Services for Attendees

Centerplate is one of the largest hospitality companies in the world, with 250 North American sports, entertainment and convention venues. Eighty years strong, we are the largest food service provider for the NFL, a major provider to professional baseball, and we partner with six of the top ten most active convention centers. No stranger to marquee events, we’ve hosted countless landmark occasions, including 12 Super Bowls, 20 World Series, 15 official U.S. Presidential Inaugural Balls, more than 100 major College Bowl Games and the largest plated dinner in history at the Alpha Kappa Alpha Centennial Celebration. We attribute this continued growth and success to an unwavering commitment to our E3 formula: Executing Extraordinary Experiences.

As leaders in hospitality food and beverage service, we recognize your business takes you to a variety of venues across North America. While we embrace the fact that each of our venues is unique in terms of its physical attributes and regional flavor, we are especially proud that no matter which Centerplate venue you find yourself in you can depend on a consistent contracting process, straightforward pre- and on-site planning, and our commitment to E3 Executing Extraordinary Experiences.

You will find evidence of our keen interest in your success offered at every turn by our talented professionals. Their goal is to ensure Centerplate exceeds your food and beverage expectations. Our expertly trained and experienced team members realize they must transcend the ordinary components of service in order to deliver Craveable Experiences. Raveable Results.™ They are poised to meet your every need with energy, enthusiasm and skill.

As the exclusive provider of food and beverage hospitality services at the Orange County Convention Center, we are excited about hosting your event and look forward to the next opportunity to provide you with a Centerplate signature, best-in-class experience.

Food and Beverage Hospitality Services include…

West Concourse

  • Three food courts with multiple food concepts
  • Total of twenty-five permanent retail locations
  • Seated service in the Osprey Cafe

North/South Concourses

  • Four food courts with multiple food concepts
  • Over eighteen permanent retail locations
  • Seated service in the Northside and Southside restaurants

Portable Hospitality Carts

  • Over two dozen food hospitality concepts
  • Designed for show floor or concourse locations

Click Here For Centerplate Retail Menu

Full Service Catering and Special Event Coordination

Exhibit Booth Food and Beverage Hospitality Services

Please contact our team members for additional information on Centerplate food and beverage hospitality services at the Orange County Convention Center or call (407) 685-9857.

For additional information contact:
Centerplate Catering
(407) 685-9857 (T)
(407) 685-9859 (F)

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